Lavender Infused Vodka with Tito’s

If you’ve read my post this past Monday for Must Have Monday you know that I am OBSESSED with culinary lavender lately.

OK so it’s time to follow Tito’s on Instagram if you don’t already… they have the best posts and inspiration for cocktail recipes and everything Tito. PRO TIP: You can sign up to be an “official Tito’s taster” on their website to get weekly emails with drink ideas AND you get some goodies mailed to you just for signing up. TOTALLY WORTH IT.

Now that you are an official Tito’s taster, it’s time to get down to business. TITO’S INFUSIONS PEOPLE! I’m obsessed.

Keeping with the lavender scenario that’s been HEAVILY happening in my kitchen, I obviously had to infuse some Tito’s.

Here’s the deets. It’s so simple. You take 4 tablespoons of the culinary lavender, pour it into 2 cups of Tito’s and let it do it’s thing for 1-5 days. This part totally depends on your taste. If you are only hoping for a hint of lavender, 1 day should be plenty. For a more intense flavor, aim for 4 or 5.

I can’t wait for all the delish cocktails to come from this infusion. I’ll be sharing it all so you can enjoy them too! If you haven’t already read my post on culinary lavender, here is the link to grab yours off Amazon. It’s only $10 and prime, so in just two days you can start your infusing magic. HOLLA.

Organic Lavender Flowers (Extra Grade – Dried) – 4oz Resealable Bag – 100% Raw From France – by Feel Good Organics

Here’s a recipe – you have to try & let me know your thoughts. I can’t wait for you to experience the lavendery goodness (if that’s even a word).

Lavender Infused Tito's Vodka

Ingredients

  • 4 tbsp culinary grade lavender
  • 2 cups Tito's vodka

Instructions

  1. Add lavender to vodka. Allow to infuse for 1-5 days to desired flavor strength, infusing longer for stronger lavender essence.

What should I infuse next?

Cheers,

Casey

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Author: Casey

a lifestyle blog from unforgettable soirees to colorful weekdays created for party starters who love to fill their lives with a bit of hullabaloo

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